This fudge recipe was created over 30 years ago and has been known as America's Best Fudge since the early '80s. Our ingredients must be pure and natural. Our fudge will always be made in the small-batch tradition, hand-stirred in copper kettles cooked over an open flame. This cooking method creates a silky smooth fudge that has been recognized as America's finest.

All of our products are made in the micro-batch tradition to ensure quality in every product. Our Gourmet Fudge lasts 6-8 weeks at room temperature. Our Artisan Truffle Bars last 3 months at room temperature and our other confection items have a shelf life of 2 months. Our confections will last up to 6 months in the freezer. 

Fudge – Please keep at room temperature on the counter, out of direct sunlight for up to 6 weeks. If the fudge gets dry, you can wrap in seran wrap for a short period of time and that will soften it. You can also wrap the fudge and put it in the freezer.  Several of our confections include alcohol, but they are low enough for sale and safe consumption for minors.